Toasted Pecan Salad


  • Iceberg lettuce ½ lb
  • Baby spinach ¼ lb
  • Red onions ½ cup
  • Pecan Halves 2 cups
  • Green Bell Peppers 1 cup
  • Avocado 8 oz
  • Pecan oil or butter 1 tbsp

Toasted Pecan Salad

Method of Preparation

      1. Preheat oven at 350° F.
      2. Chop the lettuce roughly and wash.
      3. Chop the red onions into 1/2” slivers.
      4. Dice the Bell peppers into small 1/4” cubes.
      5. Cut open the avocado and make thin slices.
      6. Place Pecans halves in a sheet tray and roast in the oven with Pecan Oil for about 5 minutes.
      7. Mix together greens and onions, top with avocado and roasted pecans.
      8. Add dressing of choice.

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